It is my intent to turn our farm into a "test garden", producing vegetables I can cook with, document, and blog about. We have a commercial grade kitchen on the farm and I want to step up my efforts to demonstrate top level cooking instruction, butchery, and craft cooking for friends, family, and our blog audience. This is going to be a blast to document the actual "Farm to Fork" thesis we are supporting. I am going to include local farmers, chefs, artisan food crafters, and any interested persons who want to take part in a artisan food revolution.
This is your time people! Let us know what interests you, what you want to learn, and what you want to eat. All comments are welcome!