Monday, May 9, 2011
"A Pound of Love"
This product is inspired by a butchery in New York City, who makes the best ground beef in the world. Pat LaFrieda Meat Purveyors is a 3rd generation butchery that really sets the benchmark for how beef should be handled. They are at. lafrieda.com
This blend was a combination of Kobe sirloin, USDA Prime Strip loin, Meyer Choice brisket, and some USDA Prime Ball Tip trim. My blend changes with what I have in the locker, but never deviates in quality. This ground beef has a flavor that is so remarkable, you would be hard pressed to eat the cheap stuff again